In-Line Blending Effectively Manages Supply Cost

Volatile cooking oil prices were creating an unsustainable expense structure leading to the inability to maintain market share, loss of manufacturing flexibility, declining product quality, and the need for cost-cutting measures. A new blending system allowed the plants to blend oils from its existing oil storage at highly accurate ratios and send it directly to the fryers. The in-line blending control system hardware was delivered and implemented, equipment was supplied, mechanical and electrical support was provided, and construction management training was given to each of the 27 sites.

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